Lemonade with Sencha tea - how to prepare it at home

Every tea lover is familiar with the famous antioxidant tea Sencha , which originally originated in Japan but is also produced in China.

Sencha tea contains antioxidants, calcium, vitamin C, phosphorus and folic acid, as well as caffeine, making it a great invigorating alternative to coffee, bringing a significant number of benefits to our health.

Sencha energizes us, speeds up metabolism and fat burning, and detoxifies the body.

In the following lines, we will reveal to you how to make Sencha tea lemonade at home. Especially during the summer season, this refreshing drink will not only cool you down, but also detoxify your body, charging you with energy and Momenti delight.

Lemonade with Sencha tea - how to make it at home

*The recipe is for one large pitcher of homemade lemonade. You can use a measuring cup to measure out the ingredients.

Required products:

5 tbsp/5 bags of Sencha tea

2 cups of water heated to 160 degrees

2 tsp freshly squeezed lemon juice

1/2 tsp. honey (or to taste)

4 cups cold water

Method of preparation:

1. Steep the tea in the hot water and let it brew for 3-4 minutes.
2. Add the honey and stir well to dissolve.
3. Add the freshly squeezed lemon juice and cold water and mix again.
4. Serve in a glass filled with ice if you want to achieve maximum cooling effect.
5. Garnish with lemon slices.
6. Sip and enjoy your lemonade. :)

After we inspired you to make homemade lemonade with Sencha tea, we would like you to share the final result and whether you are satisfied with our recipe.

See more: Different types of tea and their health benefits