Collection: Sencha

Sencha is one of the most popular and beloved types of green tea in Japan, distinguished by its fresh, grassy taste and delicate aroma. It is made from the first young leaves of the tea plant, which are steamed immediately after harvesting to preserve their bright green color and rich nutritional profile.

Sencha tea has a slightly sweet taste with a characteristic umami note and a subtly astringent aftertaste. The color of the infusion typically ranges from pale yellow to bright green, depending on the quality and preparation method. It is rich in antioxidants, vitamins, and amino acids, which contribute to refreshing both body and mind.

Sencha can be served both hot and iced, and is an excellent choice for daily consumption — both for morning energy and afternoon rejuvenation.