Sencha Yama 1st flush was bred in Miyazaki Prefecture, Japan. The leaves are thin, long needles with a dark green color. It has a fresh and sweet grassy aroma.
Ingredients: Green tea, 1st flush, Sencha Yama, variety SAEMIDORI and YABUKITA,
Harvest: April and May 2023
Preparation:
- Boil for 1 min.
- The water should be at a temperature of 77 ° C.
- 0.6 g of tea is needed for 125 ml of water.