Dandelion root is rich in vitamins and minerals, including iron, calcium, potassium, vitamin B6, provitamin A, vitamin C, thiamine, riboflavin, folic acid, flavoxanthin, magnesium, etc. Natural biostimulant. Supports the activity of the liver and gastrointestinal tract.
Dandelion roots act as a strong diuretic, helping to release retained fluids in the body. This property is used to treat kidney problems and high blood pressure.
Dandelion root has long been considered a “liver tonic” in folk medicine. Preliminary studies suggest that this is due in part to its ability to increase bile flow.
Stimulates appetite and aids digestion. Helps relieve chronic constipation.
It has antioxidant properties.
Dandelion may also help improve immune system function.
Studies show that it may be helpful for regulating blood sugar and lowering cholesterol.
The high levels of potassium in dandelion help relieve muscle spasms.
Dandelion has strong blood purifying properties.
Directions: Pour 2 teaspoons of roots with 250 ml of cold water and let stand for 8 hours. Drink in sips for 1 day.
Origin: Bulgaria