Ceylon Koppakanda Silver Kandy is an aromatic full-bodied tea produced not far from the old capital of Ceylon, Sri Lanka. It is carefully grown and has a distinctive and balanced taste. The leaves are long with silver tips that give a mild, slightly spicy taste with a predominant floral aroma. The glass has a rich reddish-golden color with good body and a wonderful, characteristic aroma.
Ingredients : black tea Ceylon Silver Kandy FBOPFSP.
Preparation:
- Steam for 2 to 3 minutes.
- The water should be at a temperature of 100 °C.
- For one cup - 1 teaspoon of tea.