Spicy-sweet gingerbread and tangerines are undoubtedly present on the Christmas table. How about a combination of the two Christmas accents mixed into a great black tea? The result: not only an eye-catcher thanks to the bright orange tangerine slices, but also an absolute culinary delight in terms of taste.
Ingredients: black tea (43%), apple pieces, semi-fermented tea (8%), flavor, cinnamon pieces, mandarin slices, sliced almonds, whole star anise, cardamom (whole), cinnamon sticks.
Preparation:
- Steam for 3 to 5 minutes.
- The water should be at a temperature of 100 ° C.
- For one cup - 1 teaspoon of tea.