Experienced tea experts carefully process this tea from the eastern part of China's Fujian province by hand and according to tradition. The tea has a pleasantly aromatic, soft and dense taste with a very slight smoky note. The sheet is pearl-rolled and has a brilliant anthracite color, which is why it is also known as "Black Pearls". The infusion is medium dark, the taste is aromatic and irresistible .
Ingredients: black tea
- Preparation time: 3-5 minutes of cooking time
- 100 °C water temperature
- 4-5 heaped tsp./1l