Black jasmine tea is very popular in northern China and almost never finds its way to the markets to be exported. The production processes of black and green jasmine tea are almost identical, but the dark variety is sometimes made with a different tea base. This tea, for example, comes from the sun-kissed slopes of Yunnan, resulting in a tea with much more strength and spiciness , as well as a hint of pleasantly sweet jasmine flavor .
Ingredients: black tea, jasmine
- Preparation time: 3-5 minutes of cooking time
- 100 °C water temperature
- 4-5 teaspoons per liter