Traditionally, it is made from a bud and fermented first leaf Beeng Cha. The extremely delicate tea material comes from the Jing Gu Da Bai Cha variety. The tea plants are around 60 years old. A special feature is a modified procedure during the withering process, which gives the tea a particularly fruity aroma without overpowering its actual character.
Character: Sweet, mild, mellow
Brewing time: 2-5 minutes
Dosage: 15 g
Altitude: 1450
Region: Yunnan, Pu-erh
Weight: 200g