Here we are dealing with a very exclusive and passionate blend, because the velvety peach and the rose note blend beautifully and give this black tea a floral-fruity taste. Perfect for romantic moments.
Ingredients: Ceylon black tea from South India and China, rose buds, peach pieces
Preparation:
- Steam for 2 to 3 minutes.
- The water should be at a temperature of 100 ° C.
- For one cup - 1 teaspoon of tea.