This noble blend of various green and white teas captivates the senses with the typical, attractive Pai Mu Tan and Yunnan dominating the taste. Yellow rosebuds, pineapple peels and mango cubes enhance the delicate yet substantial freshness of this aromatic tea. The tea leaves contribute to the overall taste with their typical delicate, slightly bitter notes. The combination of juicy pear and exotic fruits goes well with the characteristic taste of green tea.
Ingredients: green tea (81%) Sencha, Lung Ching, Yunnan, white tea Pai Mu Tan (8%), flavoring, mango cubes (mango, sugar), pineapple peels, yellow rose buds.
- 2-3 minutes of cooking time
- 75° - 80°C water temperature
- 4-5 teaspoons per liter