Oolong Tea SFT GFOP1 OOLONG

Fine hand picking

Sun withering (2–4 hours)

Partial oxidation (20–40%)

Manual or machine rolling

Final drying

Sorting (SFTGFOP1 = highest whole leaf with golden tips)

Ingredients: Oolong tea

Preparation:  

• Steep for 3-4 min.
• Water temperature 85°C