Sencha Miyama comes from the Uji region of Japan. The leaves are thin, long and dark green. It has a fresh and sweet grassy aroma.
Ingredients: Green tea Sencha Miyabi, Japan,
Harvest: May 2023
Preparation:
- Boil for 1 min.
- The water should be at a temperature of 77 ° C.
- 0.6 g of tea for 125 ml of water.
Country of import: Japan