Black Tea SFTGFOP1 CL SPL DARJEELING

Fine hand picking
Wilting (12–16 hours)
Gentle rolling
Full oxidation (~100%)
Baked at ~100–110°C
Graded as SFTGFOP1 — best quality with tippy leaves

Ingredients: black tea

Preparation:  

• Infuse for 3-4 min.
• Water temperature 90° - 95° C