Enjoy a blend of cocoa varieties from Peru, Ecuador, the Dominican Republic and São Tomé. These few ingredients are necessary for this particularly creamy and distinctive drinking chocolate, made from ingredients that are organically grown.
Suitable for both drinking and cooking
Preparation: Heat the milk to about 80 degrees and add 20-25 grams of cocoa. Stir well and enjoy!
Weight: 250g
Store in a cool, dry place.