Sencha is a high-quality green tea from China. It is suitable for everyday use. This tea is a delightful variation on traditional Sencha, known for its vibrant green leaves and bright, grassy flavor.
Here's everything you need to know:
Origin : China Sencha green tea originates from the lush tea gardens of China, where centuries of experience meet modern growing techniques. This is a testament to the rich tea heritage of China.
Processing : Unlike traditional Japanese sencha, Chinese sencha is usually pan-roasted instead of steamed, giving it a slightly different flavor profile. The leaves are meticulously hand-picked and then skillfully processed to preserve their freshness.
Flavor profile :
- Fragrance : The scent is fresh and invigorating, with a hint of oceanic notes.
- Taste : Expect a smooth and slightly nutty flavor with a pleasant grassy undertone. It is refreshing and light, making it an ideal choice for both new and seasoned green tea connoisseurs.
- Finish : The finish is clean and fresh, leaving a subtle sweetness on the palate.
Ingredients: Sencha green tea, China.
Preparation:
- Steam for 2 minutes.
- The water should be at a temperature of 70 ° C.
- For one cup - 1 teaspoon of tea