"Grusinien" is the former Russian name for Georgia, where this blend originates. In the mid-19th century, Russian tsars built tea plantations in Georgia to avoid high tariffs on tea imports from India and China.
A blend of selected varieties of Ceylon and Chinese black tea. The tea is aromatic, with a balanced and mild taste.
Ingredients: black tea
Preparation:
Steam for 2 to 3 minutes.
The water should be at a temperature of 100 °C,
For one cup - 1 teaspoon of tea