After the production techniques and know-how for making classic Japanese tea were transferred from Japan to China a few years ago, the production of decaffeinated Sencha from China has become a total hit. This decaffeinated Chinese Sencha does not leave green tea fans disappointed.
Feature:
Well-made leaves, lemon yellow in the cup, with a fruity, slightly tart character, the aroma is soft and pleasant.
Preparation:
- 1-3 minutes soaking time
- 75° - 80°C water temperature
- 4-5 level spoons/1l