Deep green, silky soft leaves of the highest ceremonial quality, traditionally ground in stone mills.
Ingredients: Matcha green tea powder, China
- character Fresh, soft, umami
- Height: 100 - 200
- region: Kyoto
- picking: 04
- Degree: 60
- Sheet: Deep green, dark, finely ground, powdery
Preparation: 1g. matcha - one measuring spoon is poured into the bowl. Pour water - 70-80 ml. with a temperature of 70 °C and beat with a bamboo whisk until a thick foam is obtained. The more foam, the more energizing the drink.
Its weight: 30g.
Country of import: Germany