Matcha is also known as Malcha in Korea. With this quality, tradition meets modernity. Tencha is a blend of the traditional Korean tea variety and the Japanese Ryofu variety, also based in Korea. The leaves are carefully ground in a modern ball mill with zirconium dioxide balls.
Ingredients: Matcha green tea powder, Korea
Features:
- character Sweet, soft, long-lasting
- Height: 150
- region: Jeollanam, Yeongam
- picking: 05
- Degree: 60
- Sheet: Bright green, finely ground, powder
- cup: Intense fresh green, cloudy
Preparation: 1g. matcha - one measuring spoon is poured into the bowl. Pour water - 70-80 ml. with a temperature of 70 °C and beat with a bamboo whisk until a thick foam is obtained. The more foam, the more energizing the drink.
Its weight: 30g.
Country of import: Germany