Dried figs are very sweet and are extremely nutritious and delicious. They are high in fiber, vitamins K, B, and minerals such as phosphorus, calcium, iron, and magnesium.
Application : This ancient fruit combines in a remarkably delicious and interesting way with prosciutto, pork, duck and goose liver, any poultry meat, but also with soft cheeses. In confectionery, they also have countless uses, most often serving as a filling for various cakes.
Ingredients : Whole dried natural fig.
Storage : Store in a dry and ventilated place, preferably in a closed bag/box. Keep away from moisture!!!