In terms of appearance and color, the carefully processed leaf tea from Vietnam is no different from the far more popular varieties from China. However, it tastes very more spicy. This is a result of the specific fermentation and drying process. Therefore, the quality we offer can be compared more to the Ceylon mountain type and is therefore particularly interesting for tea drinkers who like a soft and at the same time fully aromatic tea. It is also perfectly suitable for serving from a samovar.
Ingredients: Black tea
- Preparation time: 3-5 minutes cooking time
- 100 °C water temperature
- 4-5 heaped tsp/1l