
Grown in MIYAZAKI prefecture, Japan.
Ingredients: Green tea, 1st flush
Variety: ASANOKA
Harvest: April 2023
Preparation:
- Boil for 1 min.
- The water should be at a temperature of 77 ° C.
- 0.6 g of tea for 125 ml of water.
Grown in MIYAZAKI prefecture, Japan.
Ingredients: Green tea, 1st flush
Variety: ASANOKA
Harvest: April 2023
Preparation: