Bancha is a high quality green tea with long pressed leaves. The tea has a mild character and a grassy aroma. It is drunk daily in Japan with meals. It is rich in minerals, with low caffeine content.
Ingredients: Green tea, Japan.
Preparation:
- Boil for 2 min.
- The water temperature should be 70 ° C.
- For one cup - 1 teaspoon of tea.