This spicy tea blend is something very special. A pleasant spicy note combines wonderfully with the taste of chocolate truffle. The slightly tart and malty elements of the black tea enhance the pleasure.
Ingredients: Black Ceylon tea from South India, cocoa pieces, chili pieces, white chocolate pieces, pink pepper and flavors.
Preparation:
- Steam for 2 to 3 minutes.
- The water should be at a temperature of 100 ° C.
- For one cup - 1 teaspoon of tea.
Origin: South India