Genmaicha is a high quality green tea. Its taste is mild with a sweet hint of caramel. It is very low in caffeine. Traditionally in Japan it is drunk in the afternoon.
Bancha tea mixed with cracked rice and roasted rice has a very interesting taste.
Ingredients: green tea, roasted rice (35%), popped rice (2%)
Preparation:
- Steam for 1-1.5 min.
- The water temperature should be 70 ° C.
- For one cup - 1 teaspoon of tea.