Lung Ching is one of the most famous high-quality green teas from China. Its name translates as "dragon fountain". Its leaves are long and have a deep green color. The infusion is light and its taste is light, sweet and very aromatic. It has a strong detoxifying effect on the body.
Ingredients: Green tea, Lung Ching, China.
Preparation:
- Boil for 2 min.
- The water temperature should be 70 ° C.
- For one cup - 1 teaspoon of tea.