Milky Oolong This incredible Oolong from the Fujian region of China is a semi-fermented tea with tightly hand-rolled leaves that are bathed in milky steam before being finally dried, giving them their unique aroma. The tea has a soft, sweet floral flavor and delicately creamy milky notes with a hint of caramel. This is a real treat for any tea connoisseur!
Ingredients: Oolong, China, lactose.
Preparation:
- Steam for 3 minutes.
- The water should have a temperature of 80 ° C.
- For one cup - 1 teaspoon of tea.