This matcha is made from special Aracha leaves, ground to a fine powder in stone mills. This Guizhou matcha is particularly rich in flavor and is extremely suitable for pastries, ice cream, tiramisu and dishes
Character : Sweet, tart, different
- Height: 600
- region: Guizhou, Ansun
- picking: 04 - 05
- Degree: 60-80
- sheet: Fresh to olive green, fine powder
- cup: Suspended medium green, cloudy to cream
Ingredients: Matcha green tea powder
Preparation: 1 g. matcha - one measuring spoon is poured into the bowl. Pour water - 70-80 ml. with a temperature of 70 °C and beat with a bamboo whisk until a thick foam is obtained. The more foam, the more energizing the drink.
Note: there may be a difference in packaging, but the contents are completely identical to what is described.
Country of import: Germany