You are guaranteed to love this oolong tea. It has a wonderful fruity taste and is a true connoisseur's delight, as it not only invigorates the spirit, but also contains many valuable ingredients that can stimulate well-being in many ways.
Refined tea takes the first place in terms of strength between black and green tea. Before the degree of fermentation, it is divided into fully fermented (closer to black tea) and unfermented (closer to green) coffees. Oolongs give an infusion from light yellow to light brown, the wine is rich and dark.
Preparation:
- Boil for 3 min.
- The water temperature should be 80 ° C.
- For one cup - 1 teaspoon of tea.
What is fermentation: Fermentation is the term used in the tea industry and is related to the oxidation process. For tea types that require oxidation, the leaves are left in temperature and humidity controlled rooms where they gradually darken. During oxidation, the processes of decomposition of chlorophyll , release of tannins and their transformation take place. The duration of processing and the conditions under which it takes place depend on the type of tea produced. The degree of oxidation is decisive for the taste, color and tonic properties of the tea. The taste of incompletely fermented tea is more grassy, in contrast to the rich tart taste that is obtained after full fermentation.