Assam or Oolong: A Comparison of Two Popular Types of Tea
Assam and Oolong are two types of tea that originate from different regions and have unique flavors and characteristics.
Assam tea
Assam tea is a type of black tea grown in the Assam region of India. It is known for its strong, bold flavor and rich, malty aroma. Assam tea is often used as a base for blends, and can also be enjoyed on its own. It is also typical to add milk and sugar to Assam tea.
Oolong tea
Oolong tea, on the other hand, is a partially fermented tea grown in Fujian Province, China, and other parts of Asia. It has a more complex flavor profile than black tea, with notes of fruit, flowers, and nuts.
Comparison
The main difference between Assam and oolong tea is the way they are processed. Black teas like Assam are fully oxidized, resulting in a darker, malty-tasting tea, while oolong teas are only partially oxidized.
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