Da Hong Pao – the most expensive tea in the world
Tea is an integral part of many cultures around the world, valued for both its taste and its medicinal properties. Although most teas are available to the general public, there are rare and exclusive varieties whose prices reach astronomical values. As of 2025, the most expensive tea in the world remains the Chinese Da Hong Pao, whose value reaches about 1.2 million dollars per kilogram.
Origin and history of Da Hong Pao
Da Hong Pao is an oolong tea grown in the Wuyi Mountains in the Chinese province of Fujian. Legend has it that during the Ming Dynasty, the emperor's mother was cured of an illness thanks to this tea. In gratitude, the emperor ordered the bushes from which the tea was collected to be dressed in red robes, hence the name "Big Red Robe".
Reasons for the high price
The main reason for the high price of Da Hong Pao is its extreme rarity. The original tea bushes from which this tea is produced are hundreds of years old and have been declared a national treasure of China. Therefore, the collection of leaves from these bushes is extremely limited. Additionally, the specific climatic conditions and traditional processing methods give the tea a unique taste and aroma that cannot be reproduced elsewhere.
Taste and aroma
Those who have had the privilege of tasting Da Hong Pao describe its taste as rich and complex, with notes of fruit, flowers and honey. The aroma is deep and lingering, leaving an unforgettable sensation. These qualities make it extremely valuable among tea connoisseurs around the world.
Alternatives for tea lovers
For those who want to enjoy high-quality tea but cannot afford the price of Da Hong Pao, there are other premium teas with excellent flavor characteristics. For example, Japanese Gyokuro and Chinese Tienchi are known for their unique flavors and health benefits, offered at more affordable prices.
Although Da Hong Pao is the most expensive tea in the world, the richness of tea culture offers a variety of flavors and aromas accessible to every connoisseur.