How to combine tea with chocolate?
Yes, that's right - we want to tempt you, inspire you and excite all your receptors. What better way than to suggest the best tea and chocolate combinations?
If you love drinking tea and eating chocolate, then you certainly already know that this is one of the best possible flavor combinations that make us rediscover the world of tea with all its diversity.
How to combine tea with chocolate? Follow our suggestions below and enjoy priceless moments with your loved ones. 
1. Milk chocolate is the most popular chocolate in the world. The teas that pair best with it are all the classic black teas that go well with milk ( Earl Grey or English Breakfast ), as well as Japanese Sencha tea , which is naturally sweet, fresh and has a grassy aroma.
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Dark chocolate has the highest cocoa content and therefore has a more bitter taste, especially for milk chocolate lovers. The most suitable teas to combine with it are:
Mint tea , to balance and complement the bitterness of the dark chocolate
Oolong tea - "worthy" of pairing even with 80+% dark chocolate
Pu'erh tea - a remarkable Chinese tea with a deep and rich, slightly sweet taste
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White chocolate pairs perfectly with some specialty teas, such as:
Jasmine green tea , which is also a great choice for making a white chocolate latte
Matcha tea - its slight bitterness perfectly contrasts with the sweetness of white chocolate, and the end result is a soft, balanced and "luxurious" taste that you will fall in love with!
Lemongrass Herbal Tea - this tea, with its natural acidity and fresh herbal flavor, pairs quite skillfully and balancedly with sweet white chocolate 
We believe that whichever chocolate-tea combination you choose, you will want to explore more and more like it! Because that is what tea and chocolate do – they make us insatiable, pamper our senses and not settle for anything less than the best. And you will find the best teas and chocolates only in Momenti stores.