Pancakes with Matcha

by Irena Filipova August 22, 2024

An easy recipe for matcha pancakes.

This quick breakfast is a healthy way to start your day and will keep you full until lunch.

What do you need to make matcha pancakes? You don't need much! We only use ingredients that I always have on hand. All you need is: flour, sugar, matcha baking powder, salt, milk and eggs That's it!

Ingredients:

1 cup flour
1 tablespoon sugar
1 teaspoon matcha powder
1 ½ teaspoon baking powder
A pinch of salt
1 cup milk (optional - plant or cow's milk)
1 egg
2 tablespoons melted butter (or coconut oil)

Method of preparation:

In a large bowl, mix the dry ingredients: flour, sugar, matcha, baking powder, and salt.
In another bowl, beat the egg and add the milk and melted butter.
Pour the wet ingredients into the dry ingredients and mix until smooth.
Heat a lightly greased or oiled frying pan over medium heat.
Pour a small amount of the mixture into the pan and cook until bubbles appear on the surface of the pancake. Then flip and cook for another 1-2 minutes on the other side.
Serve the pancakes warm, garnished with honey, fruit, or yogurt of your choice.

Additional advice:
Use quality matcha for the best taste and health benefits. If you don't have matcha at home, you can find it at Momenti .

Bon appetit and enjoy your matcha pancakes!