Japanese Tea Ceremony: The Way of Tea, Matcha, and the Secrets of Japanese Culture
History of the Japanese Tea Ceremony
There is no exact data on when the first tea was discovered, but it is known that this happened in China before 2700 BC and out of respect it is attributed to the Chinese emperor Shen Nung. Around 2000, tea collection and regular consumption were already a fact and although tea as such was entering Europe
only 400 years ago, the Japanese were among the first nations to enjoy it around the 9th century.
In Japan, green tea was brought by Buddhist monks and was initially considered a medicine. It was intended only for the upper class and inaccessible to ordinary people. In the second half of the 12th century, when tea had already gained immense popularity in Japan, a prominent priest began his research on the benefits of drinking tea and even wrote a book in which he detailed all the health benefits of consuming green tea, especially matcha tea . Very soon, Japanese matcha tea established itself as the main tea, which occupies an honorable place both on the Japanese table and in various religious rituals. Matcha became the tea for the Japanese tea ceremony, today the embodiment of the entire Japanese culture and known far beyond the borders of the Land of the Rising Sun.


Nowadays, Japanese green tea, including matcha, is considered one of the most elite teas, as well as the most popular. Yes, the price of matcha tea for a ceremony is unlikely to please you, but on the other hand, the price almost always determines the quality. We sincerely wish you to enjoy matcha tea for a Japanese tea ceremony someday, and who knows? With a little