Japanese Tea Ceremony: The Way of Tea, Matcha, and the Secrets of Japanese Culture
History of the Japanese Tea Ceremony
William Gladstone once said, "If you are cold, tea will warm you. If you are warm, tea will cool you. If you are depressed, tea will cheer you. If you are excited, tea will calm you." We bow to these words of the British Prime Minister, but tea rituals and traditions entered Europe much, much later than its discovery.
Did you know that tea, whether hot or cold, is the second most consumed beverage in the world, and in 2005, December 15 was officially declared International Tea Day. Before we introduce you to the Japanese tea tradition, which we will examine in the following lines, let's go back in time a little to understand why tea is so valued and praised by the Japanese.
There is no exact data on when the first tea was discovered, but it is known that this happened in China before 2700 BC and out of respect it is attributed to the Chinese emperor Shen Nung. Around 2000, tea collection and regular consumption were already a fact and although tea as such was entering Europe
only 400 years ago, the Japanese were among the first nations to enjoy it around the 9th century.
In Japan, green tea was brought by Buddhist monks and was initially considered a medicine. It was intended only for the upper class and inaccessible to ordinary people. In the second half of the 12th century, when tea had already gained immense popularity in Japan, a prominent priest began his research on the benefits of drinking tea and even wrote a book in which he detailed all the health benefits of consuming green tea, especially matcha tea . Very soon, Japanese matcha tea established itself as the main tea, which occupies an honorable place both on the Japanese table and in various religious rituals. Matcha became the tea for the Japanese tea ceremony, today the embodiment of the entire Japanese culture and known far beyond the borders of the Land of the Rising Sun.