Gong fu tea brewing method
"Gong Fu" or "Gongfu" (功夫) means "art" or "skill", and this term is used in various contexts. It is most often associated with Chinese martial arts, but it can also refer to other arts or skills. We will focus on the Gong Fu method of making tea. This method of making tea has Chinese roots.
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Meaning:
- "Gong Fu Cha" literally means "tea with art" or "tea with skill." This method emphasizes a careful approach and the use of traditional Chinese tea utensils.
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- Kettle : Usually smaller and with a wider opening to allow faster evaporation of water.
- Tea accessories : Tea tray, gaiwan, teapot, cups, spoons, etc.
- Gaiwan : A traditional Chinese teapot used for steeping and serving tea.
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Preparation Process:
- Steeping: The tea is steeped by briefly rinsing the leaves with hot water, then discarding the first water. The tea leaves are then re-steeped with water, which is poured off immediately after boiling.
- Short Steeps: Often several short steeps are used instead of one long one. Water is poured quickly over the tea, then immediately poured out, allowing the aromas and flavors to develop better.
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Value of Experience:
- Gong Fu Cha focuses on the experience of the entire tea making process, paying special attention to the visual, aromatic and taste aspects. https://youtu.be/a2O7uqEUDro
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Types of Tea:
- Popular types of tea that are prepared using this method include Oolong , Pu-erh , and other traditional Chinese teas .
Gong Fu Cha is not only a method of making tea, but also a way of creating a unique and meaningful tea experience that is valued in Chinese culture.