We just can't keep our hands off this tea. No wonder, sweet and spicy at the same time, it charms us in no time. Along with ginger and cinnamon, this winter chocolate tea is a must-have for the fall and winter season.
Ingredients: raw cocoa nibs (25%), rooibos, ginger nibs, roasted chicory root, malt, cinnamon, cinnamon sticks, flavors, cardamom, black pepper.
Preparation:
- Steam for 5 minutes.
- The water should be at a temperature of 100 °C.
- For one cup - 1 teaspoon of tea