Japanese style - refined green tea, ground into powder for the Japanese tea ceremony, which is whipped into foam in the matcha bowl using a bamboo whisk
Matcha is a powdered tea ground from Tencha. Tencha is the raw material that is stored in refrigerated rooms and is always processed into matcha. Depending on the quality of the tencha and the degree of grinding, a wide variety of qualities are created.
Ingredients: Matcha green tea powder, Japan
Features:
- character Sophisticated, distinctive, nutty
- Height: 300
- region: Zhejiang, Jinshan
- picking: 05
- Degree: 60
- Sheet: Greenish, golden yellow, finely ground, powdery
- cup: Floating light green to golden yellow, cloudy, sedimentary
Preparation: 1g. matcha - one measuring spoon is poured into the bowl. Pour water - 70-80 ml. with a temperature of 70 °C and beat with a bamboo whisk until a thick foam is obtained. The more foam, the more energizing the drink.
Its weight: 40g.
Country of import: Germany