These pearls are the star of every Bubble-Tea creation. Made from the brown root of the cassava plant, soft and slightly sweet tapioca pearls consist mainly of starch. After just 5 minutes in boiling water, our pearls develop into black bubbles. Combine them with teas of your choice and other fun ingredients to make individual and creative Bubble-Tea drinks, such as Bubble Mango Punch, Frozen Bubble Berry or Caramel Bubble Latte.
Black tapioca pearls
Quick starch cassava pearls
Ingredients: tapioca starch 42%, water, corn starch, coloring sulfite ammonia caramel (E150d), thickener guar gum (E412), preservative sodium diacetate (E262ii), aroma. Contains sulfite.
Preparation instructions:
Bring 10 cups of water to 1 cup of tapioca pearls to a boil in a large pot. Slowly add the tapioca pearls to the water. Stir gently. Wait until the tapioca pearls float to the surface of the water. Cover the pot. Boil for 2-3 min. over medium heat. (The longer the pearls are cooked, the softer they become). Turn off the heat and cook for another 2-3 minutes. Remove the tapioca pearls and soak them in cold water for 20 seconds. Place the tapioca pearls in a dry bowl and add sugar or honey. Consume within 4 hours of preparation.
Storage instructions:
Keep out of direct sunlight and in a dry and cool place. After opening, store in the refrigerator and use as soon as possible.