Buckwheat can be used in many ways – it is also delicious brewed as a tea! The seeds are used for this, which are usually roasted. It is traditionally drunk with food in countries such as China, Japan and Korea and is called Soba Cha. It has a nutty aroma and a mild, slightly sour taste.
Ingredients : buckwheat
- character Light, nutty, sour
- Cooking time: 2 min
- Serving size: 15g
- Degree: 100
Country of import: Germany