Pressed black tea Yunnan Pu-Erh
Whether as a means of payment, a noble gift or to simplify transportation, pressed tea has been used for various reasons since the Han Dynasty. Initially, the tea was pressed immediately after harvest and aged in a pressed form, but another processing method quickly took hold. While at the time it was defined as “artificially aged”, today the term “post-fermented” is quite familiar. Fully fermented tea, called “Shou” (mature), is moistened, pressed into a round shape and aged a second time in this pressed form. This tea has a classic sweet, earthy taste and can be steeped up to five times.
Use a special knife to cut it.
In China, people believed that this tea increased the level of good cholesterol and reduced weight.
Weight: 200g
Packaging: White gift box