Dandelion root contains dozens of substances beneficial to our health, including calcium, potassium, iron, phosphorus, magnesium, copper, selenium, zinc, vitamins A, C, E, B, and carotene.
Dandelion roots can compete with oats, wheat, and other cereals in terms of protein content.
Action: Dandelion root-based remedies are used as a choleretic, diuretic, and anti-inflammatory agent. They help to slightly lower blood pressure, thin phlegm, relieve pain and spasms, and calm the nervous system.
Method of use: 1 tablespoon of the herb is placed in 500 ml of cold water. When the water boils, let it boil for 5 minutes. After cooling, strain and drink 100 ml 3-4 times a day.
Ingredients : one package contains 100% dried dandelion root.
Application: The beneficial properties of dandelion roots are used in the treatment of many diseases, some of which are cholecystitis, hepatitis, spastic colitis, low stomach acid, and chronic constipation.
Contraindications: Dandelion root has a laxative effect and is contraindicated for people prone to frequent intestinal disorders.