Cinnamon is the perfect addition to your kitchen. With its intense aroma and rich flavor, it will enrich any dish. Suitable for sweet and savory recipes, as well as healthy drinks.
The main active ingredients of cinnamon include cinnamaldehyde, eugenol, and various essential oils that contribute to its medicinal properties.
It is used as a spice in a variety of sweet and savory dishes, including desserts, drinks, and sauces.
Widely used as a spice in Asian cuisine, especially in confectionery and the preparation of various types of meat and curries.
Widely used in traditional Chinese medicine to treat various ailments, including colds, digestive problems, and inflammation.
Benefits: Contains high levels of antioxidants that help neutralize free radicals in the body. Helps reduce inflammation and pain in the body. Improves insulin sensitivity and may help regulate blood sugar levels, especially beneficial for diabetics.
It stimulates digestive processes and helps with digestive disorders such as bloating and gas.
It also has antibacterial and antiviral properties that help fight infections.
It may aid weight loss by increasing metabolism and reducing appetite.
Helps lower blood pressure and cholesterol.
Method of use
For diabetes, it is beneficial to take 1 cup of the decoction before each meal.
Seasoning: Pieces of the stick can be inserted during cooking to flavor savory and sweet dishes. Remove when the meal is ready.
Warning