Ingredients: The brownish-yellow seeds of cumin contain an essential oil with more than 40 components. Fenugreek contains steroidal saponins, lecithin, phytin, choline and trogonelline.
Benefits of cumin : Cumin seeds fenugreek were used as a spice and medicinal plant by the Egyptians, Greeks and Romans. It is used for coughs and diseases of the lungs and upper respiratory tract. Fenugreek is also used as an ingredient in ointments for wounds and abscesses, which are applied to the sore spot and soothe irritated and inflamed tissue. Chinese healers offer it to men with reproductive problems. Cumin also stimulates metabolism and lowers blood sugar levels. In addition, fenugreek improves appetite and restores the body's strength.
To make tea (infusion):
One tablespoon of the seeds is poured with 400 ml. hot water and soaked for 1 hour. Drink 1 wine glass before meals, 4 times a day.
It is recommended to store it in a separate jar or box, in a dark cupboard.