Prepare aromatic fig leaf tea for asthma and blood sugar regulation. A healthy and delicious tea for any time of the day.
Fig leaves nowadays they can be found almost everywhere. But did you know that they can be used to make an extremely sweet and aromatic tea? And not only that – in addition to sweetness, the decoction also has many different beneficial properties – a mild laxative, antitussive, antifungal, diuretic and blood sugar regulating effect.
Fig leaves are a good source of vitamin A, B1 and B2. They also contain calcium, iron, phosphorus, manganese, sodium and potassium. Fig leaf tea helps to lower glucose levels in the body, which in turn prevents blood sugar levels from rising. The rich content of flavonoid compounds in the leaves makes them particularly effective in acute inflammatory processes. Their antipyretic, anti-inflammatory and soothing effect helps to lower elevated body temperature.
Fig leaf tea, with its antimicrobial properties, is the perfect home remedy for stopping the growth of harmful pathogenic bacteria in the body. It is also a powerful antioxidant. It is excellent for bronchitis and stomach ulcers, and gargling with a decoction of fig leaves soothes a sore throat.
Health benefits:
- Blood sugar control
- Improving cardiovascular health
- Weight management
- Digestive system support
- Skin rejuvenation
- Strengthening bones
- Improving respiratory function
- Cancer prevention
- Liver support
- Ulcer relief
Method of use: Pour 1 teaspoon of the herb with 250 ml of boiling water and let it steep for about 5 minutes. It is recommended to drink the decoction in small sips within a day.