Traditionally made from bud and fermented first leaf Beeng Cha. The extremely delicate tea material comes from the Jing Gu Da Bai Cha variety. The tea plants are around 60 years old. A special feature is a modified procedure during the drying process, which gives the tea a particularly fruity aroma without overpowering its actual character.
Character Sweet, soft, moist
Boiling time: 2-5 minutes
Dose: 15 g
Height: 1450
Region: Yunnan, Pu-Er
Weight: 200g