Final low-temperature drying to retain the aroma
Ingredients: green tea, ginger, lemongrass, fennel, etc., dried separately
Preparation:
- Steep for 3-4 min.
- Water temperature 80° - 85° C
Final low-temperature drying to retain the aroma
Ingredients: green tea, ginger, lemongrass, fennel, etc., dried separately
Preparation: