It comes from Aichi Prefecture, Japan, which is a certified organic farming area.
Superior quality, collected from the first harvest in the spring and crushed by a stone mill. Its taste is mild and sweet. A wonderful offer for connoisseurs and lovers of the Japanese tea ceremony.
Ingredients: Matcha green tea powder, Japan, Aichi.
Preparation: 1 gr. matcha - one measuring spoon is poured into the bowl. It is poured with water - 70-80 ml. with a temperature of 70 °C and beat with a bamboo whisk until a thick foam is obtained. The more foam, the more energizing the drink.
Its weight: 30g.
Country of import: Germany