Intensely green, silky soft leaves of the highest ceremonial quality, traditionally ground in stone mills.
Ingredients: Matcha green tea powder, Japan
- Character Fresh, mild, umami
- Altitude: 100 - 200
- Region: Kyoto
- Harvest: 04
- Grade: 60
- Leaf: Intensely green, dark, finely ground, powdery
Preparation: 1g matcha - one scoop is poured into the bowl. Pour water - 70-80 ml. at a temperature of 70 °C and whisk with a bamboo whisk until a thick foam is obtained. The more foam, the more energizing the drink.
Net weight: 30g.
Country of import: Germany